President & Founder
Jane is a writer, communications consultant and event planner who worked with chefs Jamie Kennedy and Michael Stadtlander to produce the Feast of Fields and the Knives and Forks Organic Market. Her book, The Organic Chef, chronicles the efforts of chefs across Canada to create an indigenous cuisine based on seasonal, locally grown, organic ingredients. Growing up in New York she observed iconic structures such as the World Trade Center and Verrazano Bridge in their early stages of construction. Since moving to Toronto in 1982 she has avidly pursued her curiosity about Toronto’s history, architecture and culture.